I love cooking. And its not just a way to relax but its also a very major part of who I really I am.. and that what makes me happy. Well today was no exception. I wanted to feel happy so I cooked. I made the most amazing Corn Surprise.. Its basically a beautifully potato patty stuffed with indian style corn. When you dig into a simple looking patty you are suprised by the taste explosion that you get.Do try it and let me know how did you like it.
For the Stuffing:-
1 small onion Chopped
5 cloves of garlic Chopped
1 inch piece of ginger Chopped
1 small green chilly Chopped
1/2 tsp each of Haldi Powder, Chilli Powder, Cumin Powder & Coriander Powder
1 Small tomato Chopped
1/2 Cup of corn Kernels and Carrot
Sprinkle of freshly chopped Coriander
Salt to taste
For the Patty
4-5 Boiled Potatoes
1/2 tsp Besan (Gram Flour- Optional)
2 tsp Corn flour Powder
Salt to taste
Bread crumbs
Procedure-
Boil potatoes in lots of water and drain. Remove the skin and allow it to come to room temperature first. In a separate pan heat 1 tsp of oil and add the onions. Let it sweat for some time and then add the ginger garlic and green chilli. Fry till the start turning a little golden in colour. Then add the spices and cook till it releases a little oil. Make sure not to burn the spices. Add some water to make sure it fries well. Then add the Tomato with a little salt.Finally add the corn and carrots (you can add any vegetable here or add chicken as well). Check for salt and sprinkle with coriander leaves. Let it cool
For the cutlets
Mix the potatoes with Gram flour, salt and Corn flour
Divide it into equal portions. In each portion make a small cavity and stuff the corn stuffing carefully and seal it well making it flat. Dap them in Bread crumbs and set aside. Take a flat pan and keep them to toast on the gas till they appear crisp and brown on both sides. I don't use much oil to fry it. But if you want you can use oil to your liking.
Enjoy this with a simple Honey mustard mayo and you will die to eat more.
Try it and Enjoy yourself!!
CORN SURPRISE
For the Stuffing:-
1 small onion Chopped
5 cloves of garlic Chopped
1 inch piece of ginger Chopped
1 small green chilly Chopped
1/2 tsp each of Haldi Powder, Chilli Powder, Cumin Powder & Coriander Powder
1 Small tomato Chopped
1/2 Cup of corn Kernels and Carrot
Sprinkle of freshly chopped Coriander
Salt to taste
For the Patty
4-5 Boiled Potatoes
1/2 tsp Besan (Gram Flour- Optional)
2 tsp Corn flour Powder
Salt to taste
Bread crumbs
Procedure-
Boil potatoes in lots of water and drain. Remove the skin and allow it to come to room temperature first. In a separate pan heat 1 tsp of oil and add the onions. Let it sweat for some time and then add the ginger garlic and green chilli. Fry till the start turning a little golden in colour. Then add the spices and cook till it releases a little oil. Make sure not to burn the spices. Add some water to make sure it fries well. Then add the Tomato with a little salt.Finally add the corn and carrots (you can add any vegetable here or add chicken as well). Check for salt and sprinkle with coriander leaves. Let it cool
For the cutlets
Mix the potatoes with Gram flour, salt and Corn flour
Divide it into equal portions. In each portion make a small cavity and stuff the corn stuffing carefully and seal it well making it flat. Dap them in Bread crumbs and set aside. Take a flat pan and keep them to toast on the gas till they appear crisp and brown on both sides. I don't use much oil to fry it. But if you want you can use oil to your liking.
Enjoy this with a simple Honey mustard mayo and you will die to eat more.
Try it and Enjoy yourself!!
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